HARVEST & SEA
A Six-Course Seasonal Tasting by Chef Gabriel Waite-Santibáñez
Wine Pairing by VinZant Wines | Cocktails by Katie Wiklund
WEDNESDAY, AUGUST 26TH | 6:00 -8:00PM | $80 PER PERSON (Tax & gratuity included)
This exclusive six-course dinner showcases the harmony of fresh Midwestern produce and refined Japanese culinary traditions through the creative vision of lowa chef GABRIEL WAITE-SANTIBANEZ
MENU
Tomato Ponzu Gazpacho
Farmer's Market Kani Kama Salad
Hamachi Crudo
5pc Nigiri Selection
Miso Marinated Cod
Seasonal Sago